This original Tarla Dalal recipe can be viewed for free

Spicy Peach Ice-Cream


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Added to 106 cookbooks
This recipe has been viewed 2732 times
  

Just a hint of cinnamon adds a spicy note to this ice-cream which has a full bodied flavour of peaches and is simply marvelous.

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Preparation Time: 
Cooking Time: Nil.
Serves 10.
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Ingredients


1 large can (850 grams) peaches
1 can (400 grams) condensed milk
4 1/2 cups milk
1 tbsp lemon juice
1 tsp cinnamon (dalchini) powder
sugar to taste (if required)

Method
  1. Blend the peaches with the syrup from the can in a liquidiser.
  2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
  3. Mix well and pour into a shallow container. Cover and freeze till it is almost set.
  4. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  5. Transfer both batches into a shallow container. Cover and freeze till firm. Scoop and serve.
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