This original Tarla Dalal recipe can be viewed for free

Spicy Peach Ice-Cream


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Added to 33 cookbooks
This recipe has been viewed 1047 times
  

An ice-cream with the delicate flavouring of peach and cinnamon.

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Preparation time: 
Serves 12
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Ingredients


1 large can (850 grams) peaches
1 can (450 grams) condensed milk
4 1/2 cups milk
1 tbsp lemon juice
1 tsp cinnamon (dalchini) powder
a little sugar to taste

Method
  1. Blend the peaches with the syrup from the can in a liquidiser.
  2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
  3. Prepare the ice-cream in an ice-cream churner.
  4. Sprinkle the balance cinnamon powder and serve.

Tips
  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.
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