Spicy Peach Ice - Cream ( Ice- Creams and Frozen Desserts)

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Just a hint of cinnamon adds a spicy note to this ice-cream which has a full bodied flavour of peaches and is simply marvelous.

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Preparation Time:     Makes 10 servings
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1 can (450 grams) peaches
1 cup condensed milk
2 1/4 cups milk
1/2 tbsp lemon juice
1/2 tsp cinnamon (dalchini) powder
sugar to taste (if required)

  1. Blend the peaches with the syrup from the can in a liquidiser.
  2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
  3. Mix well and pour into a shallow container. Cover and freeze till it is almost set.
  4. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  5. Transfer both batches into a shallow container. Cover and freeze till firm. Scoop and serve.

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 on 09 Dec 13 11:36 AM