Spicy Paneer Stuffed Bread Rolls

by Tarla Dalal

Added to 248 cookbooks
This recipe has been viewed 8527 times

A snack prepared in a jiffy for hungry school returned kids. Deep-fried bread rolls stuffed with a spicy spring onion and paneer filling. Serve these rolls hot with hot garlic sauce,

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Preparation Time: 5 mins.
Cooking Time : 9 mins.
Makes 8 Rolls.
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Ingredients

12 bread slices
1/2 cup milk (for soaking the bread)

To be mixed into a filling
1/2 cup crumbled paneer (cottage cheese)
1/4 cup spring onion (including greens), finely chopped
1 tsp green chillies, finely chopped
salt to taste

Other ingredients
oil for deep-frying

Method

Remove the crusts of the bread slices. Soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
Crumble the bread and mix well to make a soft dough.

How to proceed

Divide the bread dough itno 8 equal portions and shape into even sized rounds.
Flatten each bread round to make a circle of 50 mm. (2") diameter and stuff a portion of the filling in the centre of the circle. Bring the ends of the circle together so as to seal the filling inside.
Repeat for the remaining bread dough portions and filling to make 7 more rolls.
Deep fry in hot oil till golden brown in colour.
Drain on absorbent paper.
Serve hot.

RECIPE SOURCE : Snacks Under 10 Minutes