Spicy Pancakes

by Tarla Dalal

Added to 225 cookbooks
This recipe has been viewed 4545 times

A delicious and colourful dish.

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Preparation Time: 20 min.
Cooking Time: 40 min.
Serves 6 to 8.
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Ingredients

For the pancakes
100 gms (4 oz.) plain flour (maida)
240 to 270 ml milk
2 tsp melted butter or ghee
1 egg (optional)
a pinch of salt

For the stuffing
1 chopped onion
2 1/4 cups mixed vegetables, finely chopped
2 potatoes, boiled and mashed
1 tsp chilli powder
1 tbsp butter
salt to taste

For the baking
3 cups White Sauce
3/4 cup tomato ketchup
3 tbsp grated processed cheese
1 small can (225 gms) baked beans
a little butter
salt to taste

Method
For the pancakes

Mix the flour, milk, butter, egg and salt into a batter. Keep aside for 20 minutes.
Prepare small pancakes in a frying pan using a little butter. Use a non-stick frying pan if not using egg.

For the stuffing

How to proceed

Spread a little white sauce in a greased baking dish.
Fill each pancake with a little stuffing, then spread 1 tablespoon of tomato ketchup and close. Repeat with the remaining pancakes and stuffing.
Place the stuffed pancakes in the dish.
Spread the remaining white sauce on top and then the balance tomato ketchup. Sprinkle the cheese and make a border of baked beans. Dot with butter.
Bake in a hot oven at 230 degree C (450 degree F) for 20 minutes.
Serve hot.