Spicy Mushroom Curry


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Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.

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Preparation Time: 
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Makes 2 servings
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To Be Grinded Into Coarse Paste
1 tbsp roughly chopped mint leaves (phudina)
1 tbsp roughly chopped coriander (dhania)
1 chopped tomato
1 chopped onions
5 cashewnuts (kaju)
3 green chillies

Other Ingredients
1 cup mushrooms (khumbh) , cleaned and finely chopped
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
4 tsp oil
salt to taste

  1. Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
  2. Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
  3. When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
  4. Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
  5. Serve hot with rice or roti.
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This recipe was contributed by apoorva23 on 05 Jan 2011

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1 review received for Spicy Mushroom Curry

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 Reviewed By
shreya_the foodieSeptember 06, 2012

Mushrooms cooked in a spicy green chilli and cashew nut gravy. Great way to have your mushrooms.

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Reviewed September 06, 2012by shreya_the foodie

Mushrooms cooked in a spicy green chilli and cashew nut gravy. Great way to have your mushrooms.

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