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With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Soaking Time: 1 hourPreparation Time: 10 minsCooking Time: 25 mins
Makes 4 servings
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