Spicy Masala Papad, Deep-fried Masala Papad

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Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.

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Spicy Masala Papad, Deep-fried Masala Papad recipe - How to make Spicy Masala Papad, Deep-fried Masala Papad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 mini deep-fried papads

For The Tomato Masala
1/2 cup chopped tomatoes
1/2 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
2 tbsp oil
salt to taste
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
For the tomato masala

  1. Heat the oil in a broad non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
  2. Add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the garam masala, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Divide the mixture into 4 equal portions. Keep aside.

How to proceed

  1. Arrange the deep-fried mini papads on a serving plate. Put a portion of the topping evenly over it.
  2. Serve immediately.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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Papad Canapes
 on 06 Jun 16 03:12 PM

This recipe of Mini Papad is sure to win many hearts.
Papad Canapes
 on 03 Mar 13 09:53 PM

Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.