Spicy Masala Corn


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.

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Makes 6 servings
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Ingredients

Method
  1. Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve immediately.
2 reviews received for Spicy Masala Corn
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511December 16, 2014

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..

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Helpful reviews for this recipe
Reviewed October 26, 2012by shreya_the foodie

Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.

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Reviewed December 16, 2014by Foodie #618511

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..

Was this review helpful?   


Report this Reported by 1 member
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