Spicy Masala Corn

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 79 cookbooks   This recipe has been viewed 47159 times

An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.

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Preparation Time:    Cooking Time:     Makes 6 servings
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  1. Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve immediately.

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 on 16 Dec 14 05:56 PM

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..
 on 26 Oct 12 12:07 PM

Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.