Spicy Kokum Drink ( Party Drinks )

Spicy Kokum Drink cool and refreshing.

Added to 27 cookbooks
This recipe has been viewed 13627 times

Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass

Add your private note

Preparation Time: 
Makes 4 glasses
Show me for glasses


6 to 7 soft kokum peels
2 green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander

For The Garnish
salt rim
4 sprigs corriander

  1. Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
  2. Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
  3. Mix well and strain the drink using a sieve.
  4. In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.
RECIPE SOURCE : Party DrinksBuy this cookbook
Spicy Kokum Drink ( Party Drinks ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email