This original Tarla Dalal recipe can be viewed for free

Spicy Kokum Drink ( Party Drinks )


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Added to 27 cookbooks
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Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass

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Preparation Time: 
Makes 4 glasses
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Ingredients

6 to 7 soft kokum peels
2 green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander

For The Garnish
 salt rim
4 sprigs corriander

Method
  1. Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
  2. Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
  3. Mix well and strain the drink using a sieve.
  4. In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.
RECIPE SOURCE : Party DrinksBuy this cookbook
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