Spicy Kofta Kadhi
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An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
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Spicy Kofta Kadhi recipe - How to make Spicy Kofta Kadhi
Preparation Time:    Cooking Time:    Total Time:
- For the koftas
- 1. mix all the ingredients for the koftas except the oil and add a little water to make a batter.
- 2. heat the oil and when hot, drop teaspoonfuls of the batter in it. fry for about 3 minutes until golden brown.
- 3. repeat with the remaining batter.
- For the kadhi
- 1. heat the ghee and fry the cinnamon, cloves and cardamoms for a few second.
- 2. add the paste and chilli powder and fry for 2 minutes.
- 3. add the gram flour and fry again for 1 minute.
- 4. add 3 teacups of water, the tamarind water and salt and boil for 5 minutes.
- 5. just before serving, add the koftas and the cream and give one boil.
- 6. serve hot.
This recipe was contributed by hungryjack on 14 Jan 2001
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