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Spicy Kofta Kadhi


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Added to 258 cookbooks
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This tasty and unusual version of kadhi omits the dahi.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method

    For the koftas
    1. Mix all the ingredients for the koftas except the oil and add a little water to make a batter.
    2. Heat the oil and when hot, drop teaspoonfuls of the batter in it. Fry for about 3 minutes until golden brown.
    3. Repeat with the remaining batter.

    For the kadhi
    1. Heat the ghee and fry the cinnamon, cloves and cardamoms for a few seconds.
    2. Add the paste and chilli powder and fry for 2 minutes.
    3. Add the gram flour and fry again for 1 minute.
    4. Add 3 teacups of water, the tamarind water and salt and boil for 5 minutes.
    5. Just before serving, add the koftas and the cream and give one boil.
    6. Serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
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