Spicy Jackfruit Curry


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Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.

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Preparation Time: 
Cooking Time: 
Makes 3 serving


1 small raw jackfruit
1 tbsp oil
1 1/2 tbsp tamarind (imli) pulp
3 green chilies , chopped
1 tsp turmeric powder (haldi)
salt to taste
1 tsp chana dal (split bengal gram)
1 tsp urad dal (split black lentils)
1 tsp mustard seeds ( rai / sarson)
2 whole dry kashmiri red chilies
4 cloves (laung / lavang) of garlic (lehsun) , crushed
2 tsp coarsely powdered peanuts
a small bunch of curry leaves (kadi patta)
1 cup coconut milk
1 cup of water

For The Curry
1 cup finely chopped coriander (dhania) leaves
1/4 cup chopped tomatoes

  1. Peel and cut the jackfruit into small cubes by rubbing oil in your hands.
  2. Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender.
  3. In a pan heat the oil and add the green chillies, chana dal, urad dal, mustard seeds, whole red chilies, crushed garlic , ground nuts and curry leaves.
  4. Once they start spluttering, add tamarind paste,coconut milk and water
  5. Now add the boiled jackfruit and mix well till the gravy is thick .
  6. Serve hot with steamed rice garnished with coriander and tomatoes.
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This recipe was contributed by Foodie#481977 on 13 Apr 2011

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