Spicy Hot and Simple Mango Salad


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This recipe was taught by my grandmother in kerela. It's easy and simple. This a keralite side dish which is a mouthwatering recipe. As this a keralite dish we use coconut oil. But if you are in dieting or you don't like the taste of this particular oil, you can avoid coconut oil and can add vegetable oil. Try this recipe for sure you will be going on trying this recipe because i have experienced it.

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Makes 1 to 5 4 or 5 servings
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  1. Take a bowl and put 2 mangoes chopped and coconut oil and mix it together and marinate this for 5minutes.
  2. Then add salt and chilli powder in to this and mix it together. If you desire you can add a little bit of chopped shallots in to it for a typical indian taste.
  3. After mixing these thing you have to allow the mango pieces in it to absorb the flavors for at least 10 minutes.
  4. After marinating you can have your instant mango pickle with you desired dishes.
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This recipe was contributed by Foodie #578310 on 26 Sep 2012

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