Spicy Gavar Bhaji
Added to 10 cookbooks
This recipe has been viewed 54443 times
To preserve the greenness in the vegetable do not close the lid of the vessel
- Put in all the ingredients together including oil and cook on slow flame..
- Put water only...if the vegetable is getting stuck to the vessel
This recipe was contributed by sundsouza on 14 May 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.