Spicy Gavar Bhaji


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Added to 8 cookbooks
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To preserve the greenness in the vegetable do not close the lid of the vessel

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Ingredients

Method

  1. Put in all the ingredients together including oil and cook on slow flame..
  2. Put water only...if the vegetable is getting stuck to the vessel
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This recipe was contributed by sundsouza on 14 May 2007


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