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Spicy Fried Capsicums


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A popular chinese starter.

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Preparation Time: 
Cooking Time: 
Makes 25 servings
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Ingredients

4 capsicum , cut into long strips
oil for frying

For The Batter
5 tbsp cornflour
5 tbsp plain flour (maida)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp freshly ground black pepper powder
1 tsp lemon juice
3 green chillies , finely chopped

To Serve
 chilli-garlic sauce
green garlic sauce

Method
  1. Mix the ingredients for the batter and add enough water to make a thick batter.
  2. Dip the capsicum strips into the batter and deep fry in oil.
  3. Serve hot with chilli garlic sauce and green garlic sauce.
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