Spicy Fried Capsicums

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 196 cookbooks   This recipe has been viewed 11266 times

A popular chinese starter.

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Preparation Time:    Cooking Time:     Makes 25 servings
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4 capsicum , cut into long strips
oil for frying

For The Batter
5 tbsp cornflour
5 tbsp plain flour (maida)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp freshly ground black pepper powder
1 tsp lemon juice
3 green chillies , finely chopped

To Serve
chilli-garlic sauce
green garlic sauce

  1. Mix the ingredients for the batter and add enough water to make a thick batter.
  2. Dip the capsicum strips into the batter and deep fry in oil.
  3. Serve hot with chilli garlic sauce and green garlic sauce.

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 on 28 Aug 15 09:05 PM

Love this recipe. quickly made and tasty
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Tarla Dalal    Thanks. Please try more recipes and comment on them as it will help thousands of cooks to decide on whether to try the recipe.
29 Aug 15 10:28 AM
 on 24 Aug 15 08:50 PM

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Tarla Dalal    Thanks. Please continue reviewing Tarla Dalal recipes and letting us know how they worked.
25 Aug 15 11:21 AM
 on 19 Apr 13 02:41 PM

Capsicums tastes great and the addition of mustard adds that zing.