Spicy Egg Curry


Added to 6 cookbooks
This recipe has been viewed 49807 times

Spicy Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings



  1. 1.make a paste of 1 onion, garlic, ginger and green chilli's.
  2. 2.in a pan add oil when heated add jeera, when it splutters add the
  3. remaining onion (slit lengthwise) keep frying till it is golden brown
  4. then and finely chopped tomato fry it is smashed properly then add
  5. the ground paste, add turmeric powder, coriander powder and salt.
  6. 3.keep frying till you see the oil seperating on the top and there is no
  7. raw smell.
  8. 4.add water if the curry sticks on the bottom of the pan.finally add the
  9. boiled eggs (make vertical slits on the sides of the egg).
  10. 5.toss the eggs into the curry and let it simmer for 2 minutes,sprinkle
  11. garam masala and remove from heat when the curry is thick in
  12. consistency.
Member Photo
This recipe was contributed by ss_sabita on 07 Jun 2003

Know more about this member, Click Here
Spicy Egg Curry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email