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Spicy Con Curry


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Corn curry cooked using a South Indian spice blend. Serve with steamed rice.

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Preparation Time: 
Cooking Time: 12 min. 30 sec.
Serves 4.
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Ingredients

Method
  1. Combine the oil, mustard seeds, curry leaves and asafoetida in a glass bowl and microwave on HIGH for 1 1/2 minutes.
  2. Add the potaotes, onions and 1 1/2 cups of water and microwave on HIGH for 6 minutes.
  3. Add the grated corn, sambhar masala, salt and 1 cup of water and microwave on HIGH for 3 minutes.
  4. Add the tomato and microwave on HIGH for a further 2 minutes. Mix well.
  5. Serve hot, garnished with the chopped coriander.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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