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Spicy Chole


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In case you have been wondering… yes, it is possible to make delicious, aromatic chole even without onions!

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Serves 4.
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  1. Pressure cook the kabuli chana with 1¼ cups water and the white pumpkin for 6 whistles. Keep aside.
  2. Heat the oil in a sauce pan and add cumin seeds and bayleaf to it.
  3. When they crackle, add the cabbage and sauté till it is light brown.
  4. Add in the roasted powder, chilli powder, dry ginger powder, corinader and salt.
  5. Mix well and add the cooked kabuli chana and white pumpkin along with the water.
  6. Cook for some time and add the milk. Simmer on a low flame for a few minutes.
  7. Once cooked, add the tomatoes, mix well and remove from the flame.
  8. Serve hot garnished with coriander.
RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
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