Spicy Baby Corn Fritters

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 143 cookbooks   This recipe has been viewed 42276 times

Baby corn pieces dipped in a chilli garlic batter, deep-fried till they are crisp and golden brown. Make these ahead of time and fry them again when you are ready to serve. You can fry pieces of cauliflower, broccoli, red, green or yellow capsicum using the same batter. A great snack for entertaining!

Add your private note

Preparation Time:    Cooking Time:     Serves 3 to 4
Show me for servings


1 cup baby corn, chopped into 2 halves vertically
1/2 cup plain flour (maida)
1 tsp cornflour
1/2 cup buttermilk
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste

Other ingredients
oil for deep-frying

For serving
Hot Garlic Sauce

  1. Apply salt on the baby corn. Keep aside for 8 minutes. Drain out the excess water.
  2. Make a thick batter using the flour, cornflour, buttermilk, chilli powder, garlic paste, soda bi-carb and salt (using a little water if required).
  3. Dip the baby corn in this batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot with hot garlic sauce.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 27 Jul 15 04:13 PM

Baby corn fritters is something which is difficult to resist. So crisp and so tasty. The garlic and chilli powder adds an amazing flavour to the batter which lends that taste to the baby corn after deep-frying them.
 on 17 Oct 14 06:39 PM

Love this recipe.