Spicy Baby Corn Fritters


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 138 cookbooks
This recipe has been viewed 34047 times
  

Baby corn pieces dipped in a chilli garlic batter, deep-fried till they are crisp and golden brown. Make these ahead of time and fry them again when you are ready to serve. You can fry pieces of cauliflower, broccoli, red, green or yellow capsicum using the same batter. A great snack for entertaining!

Add your private note

Preparation Time: 
Cooking Time: 
Serves 3 to 4
Show me for servings


Ingredients


1 cup baby corn, chopped into 2 halves vertically
1/2 cup plain flour (maida)
1 tsp cornflour
1/2 cup buttermilk
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste

Other ingredients
oil for deep-frying

For serving
Hot Garlic Sauce

Method
  1. Apply salt on the baby corn. Keep aside for 8 minutes. Drain out the excess water.
  2. Make a thick batter using the flour, cornflour, buttermilk, chilli powder, garlic paste, soda bi-carb and salt (using a little water if required).
  3. Dip the baby corn in this batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot with hot garlic sauce.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Spicy Baby Corn Fritters
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #579411October 17, 2014

Love this recipe.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 17, 2014by Foodie #579411

Love this recipe.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email