Spicy Baby Corn Fritters


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Baby corn pieces dipped in a chilli garlic batter, deep-fried till they are crisp and golden brown. Make these ahead of time and fry them again when you are ready to serve. You can fry pieces of cauliflower, broccoli, red, green or yellow capsicum using the same batter. A great snack for entertaining!

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Preparation Time: 
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Serves 3 to 4
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1 cup baby corn, chopped into 2 halves vertically
1/2 cup plain flour (maida)
1 tsp cornflour
1/2 cup buttermilk
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste

Other ingredients
oil for deep-frying

For serving
Hot Garlic Sauce

  1. Apply salt on the baby corn. Keep aside for 8 minutes. Drain out the excess water.
  2. Make a thick batter using the flour, cornflour, buttermilk, chilli powder, garlic paste, soda bi-carb and salt (using a little water if required).
  3. Dip the baby corn in this batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot with hot garlic sauce.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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