This original Tarla Dalal recipe can be viewed for free

Spicy Baby Corn


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Added to 87 cookbooks
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A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.

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Preparation Time: 
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Serves 4.
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Ingredients


200 gms baby corn

To be mixed into a marinade
1 tsp chilli powder
1 tsp grated garlic
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tsp cornflour
3 tbsp curds (dahi)
salt to taste

For serving
1/2 cup chopped spring onions
lemon wedges
Spring Onion and Curd Dip

Method
  1. Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
  2. Grill over a charcoal or electric barbeque, either by wrapping in foil or by
  3. Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
  4. Arrange on a bed of spring onions and lemon wedges and serve with the
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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