Spicy Baby Corn


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A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.

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Serves 4.
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200 gms baby corn

To be mixed into a marinade
1 tsp chilli powder
1 tsp grated garlic
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tsp cornflour
3 tbsp curds (dahi)
salt to taste

For serving
1/2 cup chopped spring onions
lemon wedges
Spring Onion and Curd Dip

  1. Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
  2. Grill over a charcoal or electric barbeque, either by wrapping in foil or by
  3. Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
  4. Arrange on a bed of spring onions and lemon wedges and serve with the
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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