Spicy Aloo Capsicum
by Sandipan
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 22 cookbooks
This recipe has been viewed 36353 times
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Method- Heat the oil for deep frying in a deep pan or wok , add the potatoes and deep fry them till they are golden brown.
- Drain on an absorbent paper and keep aside.
- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, fenugreek seeds and saute for 1 minute.
- Add the onions and saute till the onions are light golden brown.
- Add the green chillies, turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes.
- Add the capsicum and saute for 3 to 4 minutes for all the masala to get mixed completely.
- Add the fried potatoes and toss well.
- Sprinkle the soya sauce and salt and stir well.
- Cover the pan with a lid and cook for 3 to 4 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by Sandipan on 01 Aug 2013
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe