Spiced Walnut Cake Ring

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 193 cookbooks   This recipe has been viewed 8727 times

A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce.

Add your private note

Spiced Walnut Cake Ring recipe - How to make Spiced Walnut Cake Ring

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
Show me for servings

  1. Sieve the flour with the baking powder, ginger powder, nutmeg powder and cinnamon powder.
  2. Cream the butter and brown sugar in a bowl till light and fluffy.
  3. Add the condensed milk, flour mixture, milk and walnuts and mix well.
  4. Pour this mixture into a greased 125 mm. (5") diameter ring mould.
  5. Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
  6. Serve warm drizzled with chocolate sauce.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Spiced Walnut Ring
 on 19 Nov 13 10:51 AM

Another rich cake enhanced with rich spices and condensed milk.