Spiced Pancakes with Cinnamon Pears
by Tarla Dalal
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If you have ever wondered what the word ‘heavenly’ really means, try this delicious dessert! Silky pancakes, delicately flavoured with spice powders, are lined with a cinnamon-flavoured pear filling, and laced with chocolate sauce.
The pear filling has a really different flavour, because it combines a dash of lemon juice and lemon rind too. One lone spice, cinnamon, works its magic in transforming the pear filling into a gourmet delight!
Serve the Spiced Pancakes with Cinnamon Pears warm, laced with chocolate sauce, and preferably topped with vanilla ice-cream. Fresh Peach Stew also makes a good filling for the pancakes.
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Spiced Pancakes with Cinnamon Pears recipe - How to make Spiced Pancakes with Cinnamon Pears
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
- Heat a 150 mm. (6") diameter non-stick pan and grease it with little butter.
- Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly and cook it using a little butter on both the sides.
- When the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
- Repeat steps 2 to 4 to make 5 more pancakes.
- Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.
- Divide the pear filling into 6 equal portions and keep aside.
- Place a pancake on a clean dry surface, spread a portion of the pear filling on one side of the pancake and fold it over to make a semi-circle.
- Repeat step 2 to make 5 more pear filled pancakes.
- Just before serving, place a pancake on a serving plate and drizzle some chocolate sauce over it.
- Serve immediately with vanilla ice-cream.
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