Speckled Bubble Bars


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An healthier replacement for chocolate bars, these crunchy bars are as good to taste as they are nutritious!

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Makes 6 bars.
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1 cup puffed rice (kurmura), toasted
1/4 cup grated jaggery (gur)
1/4 cup sesame seeds (til), toasted
a pinch of cardamom (elaichi) powder
oil for greasing

  1. Melt the jaggery in a heavy bottomed pan, on a slow flame until it caramelizes.
  2. Remove from the fire and add in the rest of the ingredients. Mix well.
  3. Pour this mixture onto a greased marble or stone surface.
  4. Using a large greased rolling pin, roll out the mixture to a 150 mm. x 112 mm.
  5. (6" x 4½") rectangle and 12 mm. (½") thickness.
  6. Cut into 75 mm. x 27 mm. (3" x 1½") bars.
  7. Cool and break into individual bars.
  8. Store in an air-tight container.

  1. Please ensure that you do not touch this mixture when it is hot, as hot jaggery can cause burns.
Nutrient values per bar
8.8 gm.63 cal.2.6 gm.0.8 gm.1.1 gm.78.0 mg.
RECIPE SOURCE : Healthy SnacksBuy this cookbook
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