Special Brinjal Rice (vaangi Bhaat)
by me and my style
3/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 25881 times
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Method- Rub the brinjals with turmeric powder and keep aside.
- Heat oil in a pressure cooker, add mustard seeds, cumin seeds and asfoetida.
- When the seeds crackle add the onions and garlic sauté for 1 minute.
- Add the ground spice powder and sauté for another 2 to 3 minutes till the masala is cooked.
- Add the brinjals and mix well.
- Add rice, 2 cups of water, salt and red chilli powder and pressure cook for 1 whistle, lower the flame and let it cook for another 2 minutes.Switch off the gas.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with coriander and carrot raita or boondi raita.
Handy tip:- To avoid the brinjals from turning black put them in cold water mixed with salt and lemon juice.
- Add very little water to grind the spice powder.
- The proportion of the rice and water should be equal, or the rice will become soggy and mushy.
Other Related Recipes
This recipe was contributed by me and my style on 25 Feb 2021
Hello everyone,
I am Ashwini Shetti lives in Ghaziabad UP basically from south karnataka. My whole...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe