This original Tarla Dalal recipe can be viewed for free

Spanish rice


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Added to 2 cookbooks
This recipe has been viewed 2471 times
  

A delectable stir-fry version of the renowned Spanish paella.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Roast the red chillies on a tava till crisp. Combine with the garlic and pound to a smooth paste using a mortar and pestle. Keep aside.
  2. Roast the saffron strands for a few seconds on the same tava. Add to the curds, mix well and keep aside.
  3. Heat the oil in a wok, add the onions and stir-fry for a couple of minutes.
  4. Add the red chilli-garlic paste and stir-fry for 1 more minute.
  5. Add the French beans, potatoes, carrots, green peas, capsicum and tomatoes and stir-fry for 3 to 4 minutes.
  6. Add the rice, saffron-curd mixture, cheese, salt and pepper and stir-fry for 3 to 4 minutes.
  7. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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