Spanish Salad


Added to 97 cookbooks   This recipe has been viewed 11944 times

A basil flavoured dressing complements the mushrooms very well in this salad.

Add your private note

Spanish Salad recipe - How to make Spanish Salad

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
Show me for servings


1/3 cup sliced onions
2 tbsp sliced capsicum
1 1/2 cups sliced mushrooms (khumbh) (canned or fresh)
1/4 cup gherkins, cut like matchsticks (optional)
2 fresh red tomatoes
3/4 cup french beans
2 tbsp lemon juice (if using fresh mushrooms (khumb))

To be blended into a dressing
1 tbsp lemon juice
2 tbsp olive oil or salad oil
1/2 tsp dried basil or tulsi (Indian basil) leaves

For the garnish
stuffed olives , cut into half
  1. If using fresh mushrooms, put them for 10 minutes in water mixed with the lemon juice. Drain.
  2. Cut each tomato into four parts.
  3. Cut the french beans into cubes or diamonds. Blanch in boiling salted water for 5 minutes. Drain and refresh in ice-cold water. Drain thoroughly
  4. Mix all the salad ingredients and put into the refrigerator.
  5. Just before serving, add the dressing to the salad and toss.
  6. Serve cold, garnished with stuffed olives.

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.