Spaghetti with Almond White Sauce ( Nutritious Recipe For Pregnancy)
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 9959 times
Consumption of pasta made from refined flour is not recommended during pregnancy to avoid unnecessary weight gain. The almonds make this delicacy vitamin e rich and the cheese further adds calcium to create a thoroughly satisfying meal.
- Heat the oil in a non-stick pan, add the onions and sauté till they turn translucent.
- Add the red chilli flakes and vegetables and sauté for a couple of minutes.
- Add the spaghetti, white sauce, cream, cheese, almonds, mustard paste, salt and pepper and mix gently.
- Cook for a few more minutes.
- Serve hot.
Nutrient values per serving
| 150cal.|| 4.8 gm|| 23.6 gm|| 4.0 gm|| 22.1 mg|
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