Spaghetti with Almond White Sauce ( Nutritious Recipe For Pregnancy)


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Consumption of pasta made from refined flour is not recommended during pregnancy to avoid unnecessary weight gain. The almonds make this delicacy vitamin e rich and the cheese further adds calcium to create a thoroughly satisfying meal.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3 cups boiled whole wheat spaghetti
1/2 cup sliced onions
1 tsp dry red chilli flakes (paprika)
1 cup boiled mixed vegetables
1 recipe white sauce
1/4 cup cream
1/4 cup grated processed cheese
1/4 cup roasted and chopped almonds (badam)
3/4 tsp french style mustard
1 tbsp oil
salt and to taste

  1. Heat the oil in a non-stick pan, add the onions and sauté till they turn translucent.
  2. Add the red chilli flakes and vegetables and sauté for a couple of minutes.
  3. Add the spaghetti, white sauce, cream, cheese, almonds, mustard paste, salt and pepper and mix gently.
  4. Cook for a few more minutes.
  5. Serve hot.

Nutrient values per serving
EnergyProteinCHOFatVitamin C
150cal. 4.8 gm 23.6 gm 4.0 gm 22.1 mg

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