Spaghetti With Mixed Bean Sauce

by Foodie #60017

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The spaghetti with mixed bean sauce is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a creamy mixed bean sauce. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com

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Preparation Time: 30 MINS
Cooking Time: 15 MINS

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Ingredients

1 onion, finely chopped
2 cloves of garlic (lehsun)
1 green chilli, finely chopped
2/3 cup Vegetable Stock
14 oz chopped tomatoes
2 tbsp tomato puree
1/2 cup red wine
1 tsp dried oregano
7 oz sliced french beans
14 oz canned red kidney beans
14 oz canned cannellini beans
14 oz canned kabuli chana (white chick peas)
1 pound of spaghetti
salt and black pepper (kalimirch) powder

Method

Put onion garlic and chilly into pan with the vegetable stock.
Bring it to boil cook for 5 mins untill tender.
Stir in tomatoes, tomato paste, wine , oragano and seasoning.
Bring it to boil. cover. reduce the heat and simmer for 20 mins. stir occassionally.
Meanwhile cook green beans to sauce pan of boiled and salted water for 6 mins untill tender. drain the beans.
Add all the beans and the chick peas to the sause.
Stir to mix and simmer for 10 mins.
Meanwhile cook sphagetti into large sauce pan of boiling and salted water untill tender. drain it.
Transfer the pasta into serving dish and top it with bean sauce and serve immediately.