This original Tarla Dalal recipe can be viewed for free

Spaghetti Verdi


by
Added to 107 cookbooks
This recipe has been viewed 2510 times
  

Spaghetti tossed in a spinach and cheese sauce with colourful vegetables makes a delightful recipe. The beautiful green colour and good coating quality of the sauce makes it useful when serving along with pasta for a lunch or dinner. The cheese spread blends beautifully to give a thick and creamy sauce. To retain the fresh green colour of spinach, blanch the spinach and refresh quickly in ice-cold water. You may add a pinch of soda bi-carb to the water in which spinach is to be boiled. This also helps to retain the green colour of spinach.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method

    For the sauce
    1. Blanch the spinach in boiling water for a minute. Drain and refresh in ice-cold water. Drain again and purée in a blender. Keep aside.
    2. Heat the butter in a pan, add the spring onions and garlic and sauté for 2 to 3 minutes.
    3. Add the red pepper and sauté for another 2 to 3 minutes.
    4. Add the spinach purée, cheese spread, milk, salt and pepper and mix well. Bring it to a boil while stirring continuously. Remove and keep aside.

    How to proceed
    1. Just before serving, re-heat the sauce, adding a little milk or water if required and toss the spaghetti in the sauce.
    2. Serve hot.
    Spaghetti Verdi has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Mango Treats
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email