Spaghetti Bolognaise.

by ranju36

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Spaghetti Bolognese is a traditional and popular Italian dish serving spaghetti with roasted tomato paste and delectable blend of sauces. This tasty and healthy spaghetti dish is going to make your mouth water and crave for more.

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Preparation Time: 30-35 Minutes
Cooking Time: 40 Minutes

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Ingredients

Ingredients:
50 gms spaghetti
1 cup boiled mixed vegetables (beans,peas and carrots)
1/2 cup sliced capsicum
1/2 cup spring onions
1 cup grated processed cheese
1/2 cup potatoes
1/2 cup plain flour (maida)
2 tbsp paneer (cottage cheese)
400 gms tomatoes
3 pieces of garlic (lehsun)
2 tsp chilli powder
salt to taste
2 tsp sugar
6 tbsp tomato ketchup
2 tbsp ghee

For the vegetable balls:
1 cup potatoes, boiled and mashed
salt to taste
2 tbsp paneer (cottage cheese)
boiled mixed vegetables
2 tbsp plain flour (maida)

For the sauce:
3 cloves of garlic (lehsun), chopped
2 tsp sugar
1 tsp salt
2 tsp chilli powder
2 tbsp ghee

Method

For spaghetti:

Boil water in a pan.
Add 1 tablespoon oil,1/2 table spoon salt and add spaghetti.
Cook till done.

for the sauce:

Take about 200 ml water in a vessel. add the tomatoes;
Cook for 10-12 minutes. cool.crush in the mixie. then strain in a strainer. it should be quite thick.
In a kadai heat ghee, then fry capcicum slices and chopped spring onions.
Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls).
Saute for 3-4 minutes.pour in the prepared sauce.
Cook for 4-5 minutes.
Mix everthing and make small balls.
Then dip in maida paste and deep fry either in ghee or oil.

assembling:

Grease a oven tray lightly with ghee or butter.
Warm the prepared sauce. spread in the dish keeping aside a little to sprinkle on vegetables.
Then spread the prepared spaghetti.
Sprinkle grated cheese.
Place the vegetables balls.
Sprinkle the remaining sauce and grated cheese.
Bake in pre-heated oven at 200 degree f for 10- 15 minutes.