by subuhi samad
Added to 1 cookbook
This recipe has been viewed 19814 times
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
- Combine 2 cups water, soyabean, chana dal, garlic, ginger, salt and red chillies and put to boil approx. 5 minutes.
- Boil until the water is totally absorbed.
- Blend in a mixer till smooth.
- Add the pepper powder, cumin seeds powder,red chilli powder, garam masala , salt and mix well with hand.
- Now make small balls from this mixture and flatten them in the shape of tikkis.
- Heat oil in the pan and fry them until golden brown.
- Serve hot and enjoy.
This recipe was contributed by subuhi samad on 10 Oct 2012
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