Soya Mutter Pulao ( Cooking with 1 Tsp Oil)


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Pulaos are always a welcome addition to any meal. A pulao can often make a complete meal by itself. The soya chunks added to this aromatic pulao are easily available in the market and are a rich source of protein and vitamin b12 - a vitamin which is otherwise lacking in vegetarian diets.

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Soya Mutter Pulao ( Cooking with 1 Tsp Oil) recipe - How to make Soya Mutter Pulao ( Cooking with 1 Tsp Oil)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Method
  1. Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
  2. Combine the soya nuggets and salt with 1 cup of water and pressure cook for 2 whistles. Drain and keep aside.
  3. Heat the oil in a pressure cooker and add the cumin seeds, cinnamon, cloves, bay leaf and cardamom.
  4. When the seeds crackle, add the onions and prepared chilli-garlic paste and sauté till the onions turn golden brown.
  5. Add the turmeric powder, garam masala, coriander powder, tomatoes, rice, green peas, cooked soya nuggets and salt and sauté for another 2 minutes.
  6. Add 2 cups of hot water and pressure cook for 2 whistles.
  7. Serve hot.
Accompaniments

Lauki aur Phudine ka Raita 
Mixed Veggie Raita 
Spicy Kachumber 

Nutrient values per serving
Amount 152 gm
Energy 170 kcal
Protein 4.8 gm
Carbohydrates 32.4 gm
Fat 2.5 gm
Vit. A 80.6 mcg
Vit. C 6.3 mg
Calcium 37.3 mg
Iron 1.1 mg
Folic Acid 10.9 mg
Sodium 3.1 mg
Potassium 45.1 mg
Zinc 0.8 mg
Fibre 0.9 gm
Oxalate 1.7 mg
Chromium 0.0 mcg

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Reviews

Soya Mutter Pulao ( Cooking with 1 Tsp Oil)
5
 on 19 Jul 16 06:57 PM


Soya Mutter Pulao
5
 on 19 Dec 11 02:08 AM


Healthy quick meal.