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Soya Milk


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Soaked soyabean extract.

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Soaking Time: 3 hours.
Preparation Time: a few min.
Makes about 500 ml.
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Ingredients


1 cup soyabeans

Method
  1. Wash and soak the soya beans in water for at least 3 hours.
  2. Drain out all the water.
  3. Blend in a mixer with 3 cups of water to a fine puree.
  4. Strain through a fine strainer to extract the milk.
  5. Do not keep this milk for very long as it emits an odour after an hour or so. Best if used immediately.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 Reviewed By
sweet n salty, January 28, 2011


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Reviewed January 28, 2011 by sweet n salty

   


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