Soya Manchurian


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Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried .These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or chicken Manchurian recipe.

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Soya Manchurian recipe - How to make Soya Manchurian

Preparation Time:    Cooking Time: 15-20 mins  & nbsp
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  1. Deep fry soya nuggets.drain on absorbent paper.
  2. Take oil.fry onoins till golden brown.
  3. Add garlic & green chillies.
  4. Cook for some time.
  5. Add around 2 cups of water.
  6. Let it boil.
  7. Add the chilli sauce
  8. Add cornflour mixed with little water
  9. Let it attain the desired consistency.
  10. Add the fried cashewnuts,diced onion,diced capsicums.
  11. Cook for some time.
  12. Add the fried soya nuggets.
  13. Lastly add salt & pepper to taste.
  14. Garnish with corriander leaves.
  15. Serve hot with fried rice.

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This recipe was contributed by Foodie #20143 on 07 Jul 2001

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