Soya Bean Vegetable Soup
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 16465 times
Colourful and flavourful vegetable soup, made even healthier thanks to soya, which is a storehouse of nutrients. Ensure that you soak soybeans overnight to improve its digestibility and to remove the gas forming substances present in them.
- Wash and drain the soyabeans.
- Add 2 cups of water and salt and cook on a medium flame till the soyabeans are tender.
- Add the onions, garlic, corn kernels, carrots, cauliflower, French beans, cumin seed powder and salt and cook till the vegetables are tender.
- Add the macaroni and seasoning cube and simmer for another 2 to 3 minutes.
- Serve hot garnished with spring onion greens.
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