South Indian Style Mixed Vegetable

by vsucharitha

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A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.

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South Indian Style Mixed Vegetable recipe - How to make South Indian Style Mixed Vegetable

Tags

South Indian

Preparation Time: 5 mins. Cooking Time: 10 mins. Total Time: 15 mins 4
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Ingredients

1/4 cup carrot cubes
1/4 cup cauliflower florets
1/4 cup chopped french beans
1/4 cup green peas
1/4 cup shredded cabbage
1/2 " piece of ginger (adrak) , chopped
2 tbsp grated fresh coconut
a few curry leaves (kadi patta)
2 green chillies
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
2 pinches asafoetida (hing)
1 tsp oil
a pinch of turmeric powder (haldi)
salt to taste

Method

Chop all the vegetables in desired sizes, mix in turmeric and microwave in a bowl for 5 mins. and allow to stand.
In a kadai, heat oil and add mustard seeds. after it crackles add urad dal.
When the dal turns pink, add asafoetida, ginger, chilli and curry leaves and cook for a few seconds.
Then add the cooked vegetables and saute for a few more mins.
At last add the grated fresh coconut and saute for sometime.
Serve hot with any mixed rice.