South Indian Sizzler

by Tarla Dalal

Accompaniments

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A sizzler made of idlis and dosas.

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Prepration Time: 15 min.
Cooking Time: 15 min.
Makes 1 sizzler.

Ingredients

2 leftover idlis, cut into strips
1 masala dosa (see the variation )
1/2 cup shallots (madras onions), peeled
1/2 green capsicum, sliced
1/2 yellow capsicum, sliced
1/2 red capsicum, sliced
1 spring onion, sliced
2 tsp lemon juice
2 tbsp butter
salt and black pepper (kalimirch) powder to taste

For the garnish
1 sprig parsley

Method

Heat 1 tablespoon of butter in a pan. Add the idli strips and saute for some time. Transfer them onto a plate and keep aside.
In the same, add 1/2 tablespoon of butter and saute the Madras onions till they are translucent. Add salt and mix well. Keep aside.
Heat a sizzler plate and melt 1/2 tablespoon of butter on it.
Add the capsicum and spring onion and stir fry for some time.
Then add the Madras onions, idli strips, lemon juice, salt and pepper and mix well.
Cut the masala dosa into two and place each part on either side of the sizzler plate.
Serve hot garnished with a sprig of parsley.

RECIPE SOURCE : Idlis & Dosas