South Indian Sizzler
by Tarla Dalal
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This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
- Heat 1 tablespoon of butter in a pan. Add the idli strips and saute for some time. Transfer them onto a plate and keep aside.
- In the same, add 1/2 tablespoon of butter and saute the madras onions till they are translucent. Add salt and mix well. Keep aside.
- Heat a sizzler plate and melt 1/2 tablespoon of butter on it.
- Add the capsicum and spring onion and stir fry for some time.
- Then add the madras onions, idli strips, lemon juice, salt and pepper and mix well.
- Cut the masala dosa into two and place each part on either side of the sizzler plate.
- Serve hot garnished with a sprig of parsley.
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