South Indian Sizzler

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This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.

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Prepration Time:    Preparation Time:    Cooking Time:     Makes 1 servings
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2 leftover idlis , cut into strips
1 masala dosa
1/2 cup shallots (madras onions) , peeled
1/2 green capsicum , sliced
1/2 yellow capsicum , sliced
1/2 red capsicum , sliced
1 spring onion , sliced
2 tsp lemon juice
2 tbsp butter
salt and to taste

For The Garnish
1 sprig parsley

  1. Heat 1 tablespoon of butter in a pan. Add the idli strips and saute for some time. Transfer them onto a plate and keep aside.
  2. In the same, add 1/2 tablespoon of butter and saute the madras onions till they are translucent. Add salt and mix well. Keep aside.
  3. Heat a sizzler plate and melt 1/2 tablespoon of butter on it.
  4. Add the capsicum and spring onion and stir fry for some time.
  5. Then add the madras onions, idli strips, lemon juice, salt and pepper and mix well.
  6. Cut the masala dosa into two and place each part on either side of the sizzler plate.
  7. Serve hot garnished with a sprig of parsley.

RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 28 Jan 13 10:47 AM

Nice sizzler with a tasty cooked assortment of vegetables and some idli strips and dosa thrown in.