South Indian Rice


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 199 cookbooks
This recipe has been viewed 14949 times
  

A spicy rice from the South.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6 to 8.
Show me for servings


Ingredients

Method
  1. Mix and roast all the ingredients for the malagapadi powder. When roasted, powder and store in an airtight vessel.

How to proceed

  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cook.
  2. Roast the peanuts and sesame seeds separately and powder them coarsely.
  3. Heat the ghee, add the gram dal and mustard seeds and roast for 1 minute.
  4. Add the red chillies, curry leaves and asafoetida and cook again for 1/2 minute.
  5. Finally, add the rice, coconut, tamarind water, turmeric powder, malagapadi powder, roasted peanuts, sesame seeds and salt and cook for a few minutes.
  6. Serve hot.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
1 review received for South Indian Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 28, 2010

Nutty and Luscious! Loved it. the flavours are blended beautifully!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 28, 2010by shreya_the foodie

Nutty and Luscious! Loved it. the flavours are blended beautifully!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email