South Indian Rice


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A spicy rice from the South.

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Serves 6 to 8.
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  1. Mix and roast all the ingredients for the malagapadi powder. When roasted, powder and store in an airtight vessel.

How to proceed

  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cook.
  2. Roast the peanuts and sesame seeds separately and powder them coarsely.
  3. Heat the ghee, add the gram dal and mustard seeds and roast for 1 minute.
  4. Add the red chillies, curry leaves and asafoetida and cook again for 1/2 minute.
  5. Finally, add the rice, coconut, tamarind water, turmeric powder, malagapadi powder, roasted peanuts, sesame seeds and salt and cook for a few minutes.
  6. Serve hot.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
1 review received for South Indian Rice

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 Reviewed By
shreya_the foodieDecember 28, 2010

Nutty and Luscious! Loved it. the flavours are blended beautifully!

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Reviewed December 28, 2010by shreya_the foodie

Nutty and Luscious! Loved it. the flavours are blended beautifully!

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