Click on the cover image to sample content from the book

South Indian Recipes

Bookmark and Share   
ISBN: 9788189491796

Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fasting foods, pickles, and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu (e.g., Medhu Vada, Cabbage Poriyal and Sambhar), Kerala (such as Plantain Erissery and Avial), Andhra Pradesh (such as Vankaya Muddha Korra) and Karnataka (like Chitranna, and Bisi Bele Bhath).


Pages: 94 (all colour)
Recipes: 79


Price: Rs.340
Register here for site membership or Sign In to your account to avail attractive discounts on all products!

Quantity 
You are not signed in. To post a product review requires you to Sign In to your account

Rate this product

Review this product (optional)