Sour Cream, Sour Cream with Curd
by Tarla Dalal
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Added to 267 cookbooks
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One of the most useful ingredients in Mexican cooking, Sour Cream gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel.
Apart from being used in scrumptious Mexican recipes like Burritos and Tostadas Stuffed with Refried Beans and Sour Cream , this creamy ingredient can also be used to make tasty dips and salads .
When you make this version of Sour Cream, you might find that it is not very thick, but when it is left in the fridge it gets thicker, so be assured that you will get the ideal consistency when you follow the procedure.
The best thing about this recipe is that it is very, very easy to make! So, you can make it any time without much ado.
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for atleast 1 hour. Use as required.
Nutrient values per cup
|Vitamin A||640 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||19.6 mg|
|Folic Acid||22.4 mcg|
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