Sour Cream, Sour Cream with Curd


by
Sour Cream ( Mexican Cooking)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 267 cookbooks   This recipe has been viewed 86102 times

One of the most useful ingredients in Mexican cooking, Sour Cream gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel.

Apart from being used in scrumptious Mexican recipes like Burritos and Tostadas Stuffed with Refried Beans and Sour Cream , this creamy ingredient can also be used to make tasty dips and salads .

When you make this version of Sour Cream, you might find that it is not very thick, but when it is left in the fridge it gets thicker, so be assured that you will get the ideal consistency when you follow the procedure.

The best thing about this recipe is that it is very, very easy to make! So, you can make it any time without much ado.

Add your private note

Sour Cream, Sour Cream with Curd recipe - How to make Sour Cream, Sour Cream with Curd

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

Ingredients
1 cup thick curds (dahi)
2 tsp lemon juice
salt and to taste
Method
  1. Combine all the ingredients in a deep bowl and whisk well.
  2. Refrigerate for atleast 1 hour. Use as required.

Nutrient values per cup
Energy491 cal
Protein17.6 g
Carbohydrates24.4 g
Fiber0.7 g
Fat26.4 g
Cholesterol0 mg
Vitamin A640 mcg
Vitamin B10.2 mg
Vitamin B20.4 mg
Vitamin B30.4 mg
Vitamin C19.6 mg
Folic Acid22.4 mcg
Calcium868 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium76 mg
Potassium468 mg
Zinc0 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sour Cream ( Mexican Cooking)
5
 on 23 Jul 15 09:22 AM


This sour cream recipe is yum, I like my sour cream to be thicker so I leave it in the fridge for more time...I use it while making tacos, nachos, burritos etc. It gives that extra touch...