Sour Cream Rolls
This recipe has been viewed 1133 times
A favorite roll recipe , Sour cream rolls can be easily prepared at home by baking the mixture comprising of flour , sour cream, butter, egg and yeast. The mixture is baked in muffin pans and served straight out of the oven as teatime snack.
2 1/4 cups HODGSON MILL Best for Bread Flour or Naturally White Flour
2 tbsp sugar
1 envelope FLEISCHMANN's RapidRise Yeast
1 tsp salt
3/4 cup Sour Cream
1/4 cup water
2 tablespoons butter or margarine
1 large egg
- In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. heat sour cream, water, and butter until very warm (120 to 130 degrees). gradually add to dry ingredients. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add egg and remaining flour to make a soft batter. spoon evenly into greased 2 1/2-inch muffi
This recipe was contributed by kanchan_c on 13 Dec 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.