Sour Cream


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A great accompaniment to mexican dishes like burritos and tortillas, this sour cream balances the creaminess with a sour tang. Serve it with re-fried beans or guacamole with mexican recipes.

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Preparation Time: 
Makes 1 cup
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200 gms fresh cream
1 to 2 tbsp thick curds (dahi)
2 pinches of salt

  1. Beat the cream until thick.
  2. Add the curds and salt and mix well.
RECIPE SOURCE : Chips and DipsBuy this cookbook

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