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Sour Cream ( Mexican Cooking)


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Sour cream, is widely used in mexican cooking.

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Preparation Time: 
Makes 1 cup
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Ingredients

200 gms fresh cream
1 to 2 tbsp thick curds (dahi)
2 pinches of salt

Method
  1. Beat the cream until thick.
  2. Add the curds and salt and mix well.
  3. Keep refrigerated and use as required.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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