Sour Cream ( Mexican Cooking)


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Made of fresh cream and curds, sour cream has a velvety texture and mild sourness, both of which make it highly suitable for all kinds of mexican cooking. It is used in dips, salads, and other preparations like tacos and burritos.

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Preparation Time: 
Makes 1 cup
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200 gms fresh cream
1 to 2 tbsp thick curds (dahi)
2 pinches of salt

  1. Beat the cream until thick.
  2. Add the curds and salt and mix well.
  3. Keep refrigerated and use as required.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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