Sour Cream ( Mexican Cooking)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 262 cookbooks
This recipe has been viewed 78491 times
Sour cream is an ingredient that needs no introduction to most foodies. A wonderful spread for Bread /Toast / Sandwiches / Burger and Wraps / Rolls , sour cream also acts as a great base for salad dressings. Mix in some crunchy spring onions, herbs and seasonings and you’ll have on the table wonderful Dips / Sauces or fantastic Salad Dressings . Here is how you can make this versatile ingredient easily at home.
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 3 to 4 hours or till thick.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.