Sour Cream ( Wraps and Rolls)
by Tarla Dalal
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Added to 40 cookbooks
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If you want to make Mexican food at home, then you need to surely make some Sour Cream first, because it is so commonly used as a dressing for dishes like burritos, nachos and quesadillas. It is also a great addition to salads, whether you mix it in, or add more stuff to use as a dressing. The best part is that Sour Cream is so easy to make...
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 3 to 4 hours or till thick.
- Use as required.
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