Sour Cream ( Wraps and Rolls)
by Tarla Dalal
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Added to 44 cookbooks
This recipe has been viewed 29040 times
If you want to make Mexican food at home, then you need to surely make some Sour Cream first, because it is so commonly used as a dressing for dishes like burritos, nachos and quesadillas. It is also a great addition to salads, whether you mix it in, or add more stuff to use as a dressing. The best part is that Sour Cream is so easy to make...
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 3 to 4 hours or till thick.
- Use as required.
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