by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 5837 times
Waffles never tasted so different ! A savoury variation.
- Sieve the sooji and plain flour.
- Add the curds, 2 to 3 tablespoons of warm water and the baking powder and mix into a batter. Keep aside.
- After about 2 hours, add the remaining ingredients.
- Pre-heat the closed waffle iron until the signal light goes off. Open the iron, evenly pour 3/4 cup of the mixture in the centre of the iron and close the lid. Bake until the signal light goes off.
- Repeat with the rest of the batter.
- Serve hot with butter and grated cheese.
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