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Sooji Seera


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Cooking Time: 9 mins. 45 secs.
Serves 4.
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Ingredients


1/3 cup semolina (rava)
1/3 cup milk
6 tbsp sugar
3 tbsp ghee
1/4 tsp cardamom (elaichi) powder

Method
  1. Put the milk, sugar and 1 1/2 teacups of water in a glass bowl and microwave on HIGH for about 5 minutes, stirring once in-between after 2 1/2 minutes. Keep aside.
  2. Put the ghee in another glass bowl and microwave on HIGH for about 15 seconds.
  3. Add the semolina, mix well and microwave on HIGH for 3 minutes, stirring in-between after every 1 minute or until the semolina is light pink in colour.
  4. Add the parboiled sweetened milk mixture. Mix well and microwave on HIGH for 1 1/2 minutes, stirring in-between after every 30 seconds.
  5. Sprinkle cardamom powder on top.

Tips
  1. Serve hot.
RECIPE SOURCE : Microwave CookingBuy this cookbook
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