Sooji Ka Halwa


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A creamy halwa that's has a special touch.

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Cooking Time: 9 min. 45 sec.  & nbsp Serves 4.
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1/3 cup semolina (rava)
1/3 cup milk
6 tbsp sugar
1 ripe banana, finely chopped
1/4 tsp cardamom (elaichi) powder
3 tbsp ghee

  1. Put the milk, sugar and 1 1/2 teacups of water in a large glass bowl and microwave on HIGH for about 5 minutes, stirring once in between after 2 1/2 minutes. Keep aside.
  2. Put the ghee in another glass bowl and microwave on HIGH for about 15 seconds.
  3. Add the semolina, mix well and microwave on HIGH for about 3 minutes, stirring in-between after every 1 minute or until the semolina is light pink in colour.
  4. Add the parboiled sweetened milk mixture and banana and mix well. Microwave on HIGH for 1 1/2 minutes, stirring in-between after every 30 seconds.
  5. Sprinkle cardamom powder on top.
  6. Serve hot.

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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