Sooji Ka Halwa
by Tarla Dalal
Added to 350 cookbooks
This recipe has been viewed 47045 times
A creamy halwa that's has a special touch.
- Put the milk, sugar and 1 1/2 teacups of water in a large glass bowl and microwave on HIGH for about 5 minutes, stirring once in between after 2 1/2 minutes. Keep aside.
- Put the ghee in another glass bowl and microwave on HIGH for about 15 seconds.
- Add the semolina, mix well and microwave on HIGH for about 3 minutes, stirring in-between after every 1 minute or until the semolina is light pink in colour.
- Add the parboiled sweetened milk mixture and banana and mix well. Microwave on HIGH for 1 1/2 minutes, stirring in-between after every 30 seconds.
- Sprinkle cardamom powder on top.
- Serve hot.
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